Without a grill, the burgers were a little too rare for me. Next time I'll just make burgers and top them with the avocado and sun dried tomato mixture. I imagined these would be amazing with a pile of caramelized onions. Next time.
The salad was a quick throw together of the leftover avocado mixture, cucumber, tomato, avocado cubes, and a splash of balsamic vinegar, sea salt, pepper and oregano.
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