Thursday, July 18, 2013

Sensory Processing Disorder: Holistic Treatment and Advocacy

Disclaimer: I am not a medical doctor nor an Occupational Therapist. This writing is for informational purposes only and should not be confused for medical advice. 

I have been working with children with learning differences and challenging behavior in preschools and school age settings for over 15 years. Sensory processing differences are increasingly common in today's kids, yet often mistaken for ADHD. When a child's brain isn't quite firing correctly to process input from lights, sounds, tastes and touches, kids can either be easily overwhelmed and distracted. These struggles- exacerbated or caused by nutritional deficiencies and food reactions- underpin a lot of impulsive behavior at school and home. A child with sensory processing challenges does not need drugs, they need sensitivity, accommodations, and an Occupational Therapist who can help design a routine to re-wire the brain and help children (and families) learn coping skills. Of course we'd all prefer no diagnosis at all, but if your child is truly struggling in school system that requires conformity, a formal diagnosis done by an Occupational Therapist can provide some protections for your child and an opportunity to open a conversation about more individualized instruction. For example, my child's diagnosis allowed me to create a plan with his school that provided accommodations for his need to wiggle, and restricted the teacher from ever taking away his recess as punishment. Diet changes and movement programs don't just help at school. By integrating the nervous system more completely, children can feel more grounded and more able to navigate busy scenes, frustration and change. 


What is Sensory Processing Disorder?

From the Sensory Processing Disorder Foundation's website
Sensory processing (sometimes called "sensory integration" or SI) is a term that refers to the way the nervous system receives messages from the senses and turns them into appropriate motor and behavioral responses. Whether you are biting into a hamburger, riding a bicycle, or reading a book, your successful completion of the activity requires processing sensation or "sensory integration."Sensory Processing Disorder (SPD, formerly known as "sensory integration dysfunction") is a condition that exists when sensory signals don't get organized into appropriate responses. Pioneering occupational therapist and neuroscientist A. Jean Ayres, PhD, likened SPD to a neurological "traffic jam" that prevents certain parts of the brain from receiving the information needed to interpret sensory information correctly. A person with SPD finds it difficult to process and act upon information received through the senses, which creates challenges in performing countless everyday tasks. Motor clumsiness, behavioral problems, anxiety, depression, school failure, and other impacts may result if the disorder is not treated effectively.
Some children are hypersensitive to certain senses, temperatures and pain. Imagine trying to focus in a room with 5 radios, tuned to different stations. Now add a strobe light and an itchy wool sweater. This is the experience of a child who experiences heightened sensations. For these children, the hum of a fan and the teacher's voice are all mixed up. They are painfully aware of the seam in their socks, the tag on their shirt, and the maddening flicker of florescent lighting. These are the kiddos who get completely hyped up at the big box grocery store and will melt down over a twisted sock. 

Other children are hypo-sensitive (often called under-responders). These kids view life as a full contact sport and don't feel grounded unless they are moving, crashing, bumping or hugging. Imagine living inside of a fog, where nothing quite feels concrete, until you smash into the wall and get a satisfying reminder of where your body is. Children who are under responders are often seek out movement and contact, even to the point of pain. They love to run, jump, spin, crash and wrestle. My son learned to climb to the highest point in any room and jump with a thud to the ground, rolling across the floor with joy. The trampoline rebounder in the living room made it possible for him to stay off of my furniture, but sitting quietly in kindergarten was a different story. It can be very difficult to live with a child who has sensory processing delays, but it can also be a huge relief to finally understand what's going in for them and be able to help.

If any of this sounds familiar, use the checklist here. You'll also want to have someone else complete it (a teacher, babysitter or another family member). If your child has several red flags, observed by more than one person in more than one setting, bring the checklist to your pediatrician. Request a referral for a sensory evaluation with an Occupational Therapist. There, you will be interviewed and the therapist will do a series of games and exercises with your child to get a sense of how well they are able to deal with sensory experiences. 

Nutrition and Sensory Processing

Nervous systems that are not functioning properly are made up of malnourished wires. Bathing them in good nutrition provides the vitamins, minerals, and fatty acids that are critical for strong development. Since children with sensory processing challenges are often picky about food textures, it is common for them to gravitate towards unhealthy processed foods. Chicken or the egg? Under responders will sometimes only eat foods that are crunch, sugary or salty, while children who are hyper sensitive will want foods that are creamy and bland. These texture and flavor challenges can make it harder to keep a balanced diet of whole healthy foods. Remove processed foods from the house entirely and gradually introduce more fresh fruits and vegetables, grass fed beef, fish, nuts, and pastured eggs. Deficiencies in magnesium  B vitamins, and Omega 3 fatty acids are common in children (and adults) with SPD, and supplementation can make a world of difference. Find a naturopath who can make recommendations for supplement dosages to strengthen cognitive function. 

SPD is often linked to inflammation from gluten sensitivity or other food allergies. Although it may seem like a nightmare to take away a picky eater's favorite cracker, removing gluten may reduce the tactile sensitivity so that the child may be more willing to try new foods. Try an elimination diet for one month. Remove gluten completely for one month, and see if your child's symptoms improve. You may also want to eliminate dairy. Two weeks seems to be enough to notice if dairy causes increased symptoms or not. In our case, we did elimination diets and learned that gluten makes my mancub absolutely foggy and unable to concentrate, while dairy makes him incredibly irritable. 

Holistic Treatment

In our case, we opted for some occupational therapy paired with a clean diet and supplements. Most children naturally get a steady "diet" of sensory experiences from a very young age that help them to make sense of the world. Crawling, running, digging in the mud, eating, and listening to the sounds of the world help to integrate their nervous system. But for children who haven't integrated the senses properly, a more intentional sensory diet is needed. By planning consistent opportunities and activities, children's senses become more strongly aligned. 

We learned to create a consistent routines that provided frequent opportunities throughout the day to move in appropriate ways that helped him to feel organized and grounded, and get energy out before being expected to be still and focused. New vocabulary to express his needs and very basic exercises like jumping and massage both strengthened the nervous system and built coping skills. He can now recognize the need to move and say "My engine is running way to high, is it OK if I do 10 jumping jacks before homework?". Working with an occupational therapist for about 6 months gave us the opportunity to play with different equipment and experiences (swinging, trampolines, weighted equipment, big yoga balls, scarves, and different kinds of fidgets") to learn about how they impacted the brain, and to figure out what sensory activities were calming, and which ones wound him up even more. Once we designed a home program and started to see progress, we phased out the therapy pretty quickly. Your mileage may vary, and some children need therapy for longer. 

We eat mostly whole, unprocessed foods, with absolutely no dairy and minimal gluten (hypocrite disclosure: although I eat no gluten, it's crept back into his diet due to peer pressure and summer camp snacks. We'll be back on track starting in August, to prepare for school!) We supplement with fermented cod liver oil and a calcium/magnesium tablet. 

I'm happy to report that the Mancub won an award at the end of first grade or having made the highest academic progress in his class. He still gets bored and wants to be the center of attention at all times, but his teacher was adamant that she had never felt the need for any accommodations this year and did not see any symptoms that would indicate sensory processing or ADHD.

School Advocacy: Know Your Rights and Don't be Afraid to Speak Up

Just because it's not ADHD and doesn't require medicine, doesn't mean that Sensory Processing Disorder isn't a real experience. Some will argue that it's simply another learning system, that may be true, but not all schools and teachers are able to individualize lessons and schedules to meet your child's unique learning style. Don't be afraid to use a diagnosis to force the issue of accommodations and individualized classroom environments. A diagnosis of Sensory Processing Disorder allows a child to have a 504 plan at school for accommodations, but will not hold the child back in any permanent way, or cause a change in placement. 

With a 504 plan in place, Mancub was protected from losing his recess. Really, it was his teacher who was protected from the chaos that would have ensued had she tried to keep my kid inside all day. His 504 plan also allowed him to sit on a stool instead of the rug for group lessons, and hold a fidget if he chose to during large group activities. In some schools these may be common practices that don't require any formal mandate, but if your child's school isn't one of those, contact the principal and ask to schedule a meeting with the 504 team. This will usually include the principal, teacher and a nurse. Bring your sensory evaluation, which will contain recommendations for a school setting. A 504 plan is different than an IEP or Individualized Education Plan because your child will not receive special education services, unless there are other delays and you wish to request eligible services. 

If your child's behavior continues to be a problem in school, either despite accommodations, or because the accommodations are not happening as planned, you also have the right to request that a school behavior specialist conduct a Functional Behavior Analysis. This is a questionnaire that should be filled out by a trained observer who will look for clues as to why your child is acting out. When does the behavior occur most? When does it never occur? What happens right before and after the behavior. What other patterns are noticed? After the FBA is completed, you will meet with a team to plan for how to prevent the behavior and better support your child. Is too much sitting triggering frustration and melt downs? A plan should be created to provide more frequent breaks and teach the skill of waiting over time.

While the FBA and behavior plan is being created, your child is legally protected from suspension or expulsion and may be protected from certain punishments such as seclusion or loss of recess. You also have the right to refuse to medicate your child or discuss other diagnosis such as ADHD. If your child's teacher still believes your child has ADHD, you have a few options. You can politely remind the teacher that diagnosing ADHD is outside the scope of teacher training, and request that you continue working together on individualized classroom strategies, which should be well within the teacher's scope of training. You can also request that the school district pay for an independent full developmental diagnosis with your preferred provider. Again, from the time you contact the school and request formal evaluations and planning, until all results are in and planning is completed, your child cannot face any severe or permanent punishments. I've seen children kicked out of school for something a small as balling their fists and crying out in kindergarten, so having this protection can be useful for an easily frustrated child. 

For more on school advocacy and legal rights, go here

For more information on Sensory Processing , check out these sites:
Sensory Processing Disorder
http://www.sensory-processing-disorder.com/

Sensory Processing Foundation
http://www.spdfoundation.net/about-sensory-processing-disorder.html

And for more on nutrition and Sensory Processing, here: 

Is SPD The New Black? 
http://www.huffingtonpost.com/heidi-brod/sensory-processing-disorder_b_1326858.html

How SPD and Nutrition Interact:
http://devdelay.org/newsletter/articles/html/99-sensory-integration-and-nutrition.html

Dr Weil: Sensational Problems in Kids
http://www.drweil.com/drw/u/QAA400633/Sensational-Problems-in-Kids.html

Tips for Picky Eaters:
http://www.spdfoundation.net/newsletter/2011/10/starlights-parents.html

As always, leave your questions in the comments or my Natural Evolution Facebook Page!!

In Partnership, 
Kellie :)

Wednesday, July 10, 2013

Bacon Broccoli Salad




I'm always on the lookout for picnic and party foods I can bring to a potluck, so I wanted to try and replicate some deli standbys. Two of my favorites are broccoli bacon salad and chicken curry salad. Both seemed easy enough, so I tinkered until I found a version that works for me and my dietary restrictions (No dairy or grains). The curry chicken was so good I ate most of it while I mixed it up, and forgot to write down measurements or take pictures, so stay tuned for that recipe next time, but here's the Broccoli Bacon Salad... it was a hit at last nights BBQ! 

Broccoli Bacon Salad:

2 bunches broccoli, florets cut small and stalks chopped
1 medium red onion, chopped
1/2 cup raisins
6-8 slices bacon, fried and crumbled
1 cup honey roasted sliced almonds (I found these at Trader Joes

Dressing:
1/4 cup bacon fat
1 cup mayonnaise (here's a good recipe for home made mayo)
2 tablespoons Apple Cider Vinegar
1 tsp Manuka or another raw honey
Just combine salad ingredients; top with dressing mixture. Chill and serve. 

A Detour

Summer has me lazy this year. I didn't want to post another "sorry I haven't posted in so long" post, but here it is...We've had bright brilliant sun, beach days, and late nights out in the backyard grilling. That's my first and most honest excuse, but there's something else going on. I've been having a blogger identity crisis.

I started this blog to share my journey towards health with one habit each month. As I worked on my own habits like working out, drinking more water, eliminating sugar, etc, I got a ton of email and comments from people who were building habits alongside me. That was amazing, but a year later,  I have to keep all of those habits going all the time, and my new habits aren't going to be yours. I've been feeling like I'm trying to be all things to all people and failing miserable at it all. I make some kick ass recipes, but I often forget to write down measurements or take pictures, or I make things that don't feel revolutionary enough to post. I make kick ass lip balms and skin care, but I've also had some hormonal acne going on, so I felt like a fraud posting skin care with a face full of zits. (good new, I found a naturopathic dermatologist and cured my skin with nutrition and some herbs- epic post coming soon). I have a million interesting  research articles I could continue to post about food and little known supplements, I could tell you all about my journey in weightlifting, and I could write about food politics. I have approximately 30 half finished posts on all of those topics and I'll probably finish some of them, but I'm ready to narrow my focus.


Here's the thing...my passion is in the systems, and in the stories of real people. It's the little tips and tricks that help people like myself actually be able to change their lives. I love to work with parents who are improving their child's autism symptoms with diet change, providing another mom with information and ideas to keep her child off of Ritalin. I feel motivated to work harder when I see my best friend figure out that if he batch cooks on the weekend, he can eat healthy lunches all week. These are the little things that light me up.  I know how hard it can be to make changes. I'm a single working mom and I get it that it's got to work. Nobody has time for complicated recipes, strict rules and willpower.

I am excited to go deeper this summer helping people truly change their lives. I'm making more time for nutrition studies, building my coaching program, writing, and creating skin care products, grocery store cheat sheets and menus to share. I'm going to take this blog a slightly different direction, and I hope you'll stick with me. I'll keep sharing recipes and more along the way, but I'll focus my writing on practical ideas for how to get health into the bones of your routines. Willpower is a four letter word to me. If you're counting on will power, you  need some help to make things run better on autopilot.

Have questions? Email me or post them on my facebook page ("like" Natural Evolution up in the left hand corner!) and I'll try to answer the with ideas, tips or information to get your autopilot set.

In Health,
Kellie
kellieleanne@msn.com


Tuesday, June 4, 2013

Raw Strawberry-Lime Macaroons Just Happened

I've been meaning to try the recipe below for a long time, and today it happened. (Well, a sloppier strawberry lime version happened. Actually, I didn't follow the recipe at all, but I linked anyways to pay respects to the inspiration)

http://www.carmeneatjoy.com/2013/01/16/one-minute-macaroons-raspberry-blueberry-chocolate/


We had some sweetened coconut flakes left over from Mother's Day (the kind from Trader Joe's). The recipe calls for unsweetened flakes and honey, so I didn't add any sweetener or vanilla, just mashed strawberries, fresh lime juice and coconut oil. Oh my. They were to die for. I would have played with more recipes and gorged myself into chocolate raspberry coconut heaven, but luckily we only had a cup of flakes left.

You really can't ruin these since coconut oil hardens when it gets cold. Have fun experimenting!

Monday, May 6, 2013

Super Bowl of Randomness

Some of my best dinner come from those exhausted nights where I can't quite wrap my mind around cooking so I just start throwing sh*t in a pan until it tastes good. You too? Share your creations in the comments.

Tonight's dinner was a Super Bowl of randomness.

I started by grilling scallops. Being super indecisive about favors, I added 1 tap crushed garlic, and salt and pepper. That was a little boring so I added a dash of wine. That was kind of gross so I added jerk seasoning and a tiny dash of Worcestershire sauce. Somehow, it all came together beautifully.

Then I sautéed onions, pepper and mushrooms with garlic. it's hot outside so I tossed in some fresh pineapple and tomato argue end, just long enough to warm them up a little. Then, I dumped it all on top of crisp spinach greens and a diced avocado.

Seriously....super random but its freaking delicious!

So, what's the wierdest thing you've ever invented?

Sunday, May 5, 2013

Super Science Sunday: Omega 3s

OK kids, today's lesson is all about the wonderful world of omega 3 fatty acids, and why I love them so. 

Here's the elevator version: most of us don't get enough of these beauties, and our health can suffer if we don't change that. Symptoms of an omega 3 deficiency are problems with mood and brain function, skin problems and inflammation, which is a root cause of chronic diseases such as cancer, arthritis  diabetes and heart disease Eat more wild caught fish and algae and less vegetable oils. 

In today's modern society we eat a LOT of omega 6 fatty acids from oils, eggs, poultry, and nuts. Omega 6's aren't a bad thing, but they should be consumed in a somewhat balanced ratio with omega 3's found mostly in fish but also in flax seed, walnuts (although flax and walnuts are also high in omega 6 so that doesn't really help you get the proper ratio.) The average American eats a ratio of 14:1 omega 6:omega 3. A healthier ratio would be 1:1, but ratios over 1:10 have been linked to many diseases and death, while ratios under 1:4 are associated with increased health and recovery as well as superior mental performance.

There is a ton of controversy out there about whether or not supplements work well or are sustainable and I'm not touching that debate with a ten foot pole. We can all just agree that getting them from food is the wisest choice. That said, I was having a real problem getting balance in my diet and decided to add fermented cod liver oil daily and I have noticed tremendous improvements in my skin, mood and memory. 




SO here it is...follow the links below to get your geek on and learn more:

"Omega-3 fatty acids are considered essential fatty acids: They are necessary for human health but the body can' t make them -- you have to get them through food. Omega-3 fatty acids can be found in fish, such as salmon, tuna, and halibut, other seafood including algae and krill, some plants, and nut oils. Also known as polyunsaturated fatty acids (PUFAs), omega-3 fatty acids play a crucial role in brain function, as well as normal growth and development. They have also become popular because they may reduce the risk of heart disease. The American Heart Association recommends eating fish (particularly fatty fish such as mackerel, lake trout, herring, sardines, albacore tuna, and salmon) at least 2 times a week.
Research shows that omega-3 fatty acids reduce inflammation and may help lower risk of chronic diseases such as heart disease, cancer, and arthritis. Omega-3 fatty acids are highly concentrated in the brain and appear to be important for cognitive (brain memory and performance) and behavioral function. In fact, infants who do not get enough omega-3 fatty acids from their mothers during pregnancy are at risk for developing vision and nerve problems. Symptoms of omega-3 fatty acid deficiency include fatigue, poor memory, dry skin, heart problems, mood swings or depression, and poor circulation."
http://www.umm.edu/altmed/articles/omega-3-000316.htm

Omega-3 Intake Heightens Working Memory in Healthy Young Adults
Http://www.sciencedaily.com/releases/2012/10/121025122433.htm

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases
http://ebm.rsmjournals.com/content/233/6/674.long

Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases

"Experimental studies have provided evidence that incorporation of omega-3 fatty acids modifies inflammatory and immune reactions, making omega-3 fatty acids potential therapeutic agents for inflammatory and autoimmune diseases"
http://www.jacn.org/content/21/6/495.full


How too much omega-6 and not enough omega-3 is making us sick
http://chriskresser.com/how-too-much-omega-6-and-not-enough-omega-3-is-making-us-sick

Depressive Symptoms, n-6:n-3 Fatty Acids, and Inflammation in Older Adults
"Higher levels of depressive symptoms as well as higher n-6:n-3 ratios worked together to markedly enhance proinflammatory cytokines beyond the contribution provided by either variable alone...In summary, our findings highlight ways in which diet may enhance or inhibit depression-related inflammation among older adults. These behavior-dietary-immune interactions have important implications for both mental and physical health.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2856352/


The moral of the story is this....wild caught, sustainable cold water fish is your friend...and it's good for your brain, nerves, skin and hair. 

Stay healthy loves!
Kellie :) 


Wednesday, May 1, 2013

What We Ate Wednesday: Super Easy Chicken Pot Pie (egg, dairy, grain and soy free)

Every once and a while I have a craving for some comfort food. In my house growing up, comfort food meant TV dinners and frozen pot pies... don't judge).

I tried several recipes and came up with this recipe that's super quick and easy- not quite microwave dinner easy, but quick enough for a busy weeknight.

Enjoy!

Crust:
3 cups Almond Meal
1.5 tsp Kosher Salt
1 tsp Baking Powder
1/4 cup Coconut Oil (room temperature)
1/4 cup ghee
1 tbs Cool Water
Mix together and knead on a clean surface, roll into a ball and cover with plastic wrap. Refrigerate.

Pie filling:
1/4 cup ghee
2tbs almond flour
4 cups chicken broth
Arrowroot (optional)
2 garlic cloves
1 Tbsp rosemary
2 tsp salt
1 tsp black pepper

Melt ghee in a medium-sized saucepan on medium low. Add flour slowly while whisking until smooth. Keep stirring, and gradually add broth.

Simmer for 10 minutes, whisking periodically. If mixture is too thick add a little bit of water. If too watery add some more almond flour or a bit of arrowroot powder.

Now, add veggies and seasoning.
Add your chicken last and simmer another 10 minutes.

Pour into a casserole dish (or individual dishes).

Take dough out of refrigerator, and roll it 1/2 inch thick. Cut crust to fit casserole dish, just slightly over the edge. Press edge of crust to seal pie, and cut a few small vents in the too to let out steam.

Bake at 350f for about 15 minutes or until crust is golden brown. Let sit 10 minutes and serve hot.