Sunday, January 29, 2012

Fruit and Almond Bars- Man Cub Approved

These make great snacks for the man cub's school lunches or a snack, and they are also great money savers when you consider that one Larabar costs around $1.50 and gluten free rice bars cost around $5 for a box of 6, and contain lots of undesirable ingredients. I spent about $11 on ingredients for these, and made 18 bars. ($.60 each- not including the bits we tasted, and the fruit that got eaten in the car on the way home from TJ's).

**PAF disclaimer: The Trader Joe dried fruits contain sugar and sunflower oil.

Triple Fruit Bars
1/2 bag (4 oz) TJ's Triple Fruit Treat or you own dehydrated mango, cranberries and blueberries.
1/2 bag almond slivers (or any raw almonds)
1/4 cup virgin coconut oil
2 tbs ground chia seeds
1 tbs raw organic honey

Orange Chocolate Cranberry Bars
1/2 bag almond slivers (or any raw almonds)
1 bag orange flavored cranberries
3tbs organic cocoa powder
1/4 cup virgin coconut oil
2 tbs ground chia seeds
1tbs raw organic honey
(You could make these more natural with plain dried cranberries and orange zest)

Almond Joy Bars
1/2 bag almond slivers
3 tbs cocoa powder
1 cup large unsweetened coconut flakes
1/4 cup virgin coconut oil
2tbs ground chia seeds
1 tbs raw organic honey

If you have a great food processor, you can probably just throw it all in. Mine is a little cheap one, so I finely chopped the almonds in it, and used a butcher knife to finely chop the fruit separately, and a mortar to grind the chia seeds. 

Mix all the ingredients together. 
Spread mixture onto wax paper, cover with more wax paper, and roll until it forms a dense rectangle about an inch thick. 
Cut into bars (some shaping is necessary here to pack the bars firm) and individually wrap tightly. 
Bars will firm up in the refrigerator as coconut oil hardens.  

Enjoy! 

Wrap in plastic wrap for portability and store in the refrigerator.
They might fall apart if they get too warm, but no one has complained yet! 

Thursday, January 26, 2012

February’s Goal: Just Eat Real Food


My journey has been evolving for some time, but cleaning up my diet has been the best return on my investment, so let’s start there. When I eliminated junk food and other foods that irritate my system, I felt SO much better, like I could accomplish anything! I would not have accomplished much else, if I had not found this source of clarity and bounce.  Don’t worry, I’m not going to tell you about some diet I went on and my daily cardio program. (I lost 40lbs pretty easily without doing cardio, yay!)  

It all started to get interesting for me two years ago at the naturopath’s office. I was there about my acute acne and other hormonal imbalances, and she began asking me about my diet. She mentioned that dairy can be a source of all sorts of problems, and my fibrocystic breasts were an indicator of too much sugar and caffeine consumption. She suggested I eliminate dairy and sugar for one month, get off hormonal birth control, and take evening primrose oil to balance my hormones. Well, I didn’t listen to her then, but I did eliminate dairy for a month, and found that without dairy in my life my skin cleared up and I slept better. When I re-introduced it, I got gas and bloat, and cystic acne within 48 hours. I felt like an idiot because my son is allergic to dairy, and I had done all the research

A year or so later, I had kicked dairy and was beginning to learn more about how food sensitivities can impact moods, skin, energy, and other subtle things, EVEN WHEN A BLOOD TEST SHOWS NO ALERGY. I knew I was putting toxins in my body, and I was tired all the time. The more tired I got, the less I planned ahead, and the more I found myself at the McDonalds drive through on my lunch break. I knew I needed to eat more healthy foods and cleanse to rid my system of toxins, but the idea of drinking maple syrup for days, or green juicing sounded too much like some fad diet of the stars.

Finally, in May of 2011, I heard about the paleo (AKA primal OR ancestral nutrition) lifestyle from a friend, and decided to give it a shot for a month. It’s incredibly simple: eat real foods: meats, vegetables, fruits, eggs, nuts, oils (grains are not a necessary or ideal food, they are highly inflammatory for many of us). Eat when you’re hungry, stop when satisfied. I committed to give it a shot for a month. By day 10 I felt great and I knew I’d never go back. As my system healed from the damage inflammatory foods had done, my skin cleared, my energy and focus increased, my hormones settled down, and I learned how to cook the most delicious foods. I love that eating this way reduces my carbon footprint, supports local farmers, and reduces environmental impact. I eat grass fed meat that is ethically raised and humanely slaughtered.  (Wait, vegetarians, I love you- don’t run away…this is not a paleo blog, hang with me for just a few lines further.)
My goal this month is to step up my game as it pertains to sustainability and community... I’ll be researching more locally sourced grass fed and pastured meats and eggs. I'm going to work harder to shop local and shop at my at my farmers market and explore seasonal produce. 
                                                            
Your goal might be to simply eat more organic this month. Learn about the differences between grass fed and grain fed meats. Drop grains and/or dairy. Whatever you'd like to work on that moves you toward a more sustainable and holistic relationship with your food would make a great goal.

I've got some really great research I want to share with you about how clean whole food diets can cure many diseases and ailments, including mood disorders, cancer, and  diabetes. I'll also tell you more about the politics of food and why drug companies want you to stay obese and unhealthy.

I've been learning to cook and I've got some really awesome recipes, menu plans, grocery lists and other ideas to share with you if you're just getting started on this road.  I never thought I would have so much fun cooking and eating!

Happy eating! 

Chapters 1-31: A Summary

When I was a little girl, I LOVED to play in the mud. The way the earth moved through my fingers thrilled me. The smell of minerals and rain was intoxicating. We didn’t have much, but we had everything we needed. I played with friends for hours, made collages and art from everyday things, and made up games. My dad used to take us camping on a beach in the San Juan Islands in the Northwest, and I loved climbing the apple tree in our front yard or helping him in his garden. But somehow, slowly, the world began whispering my ear that I needed more THINGS. I needed more PRODUCTS, and more SHOES, and more ADDED ESSENTIAL NUTRIENTS in my boxed food. My balance began to tip, until one day I looked in the mirror and hardly recognized myself. I was living in a city apartment on a busy highway, wearing designer clothes, up to my ears in consumer debt, living on convenience food, unhappy and completely disconnected from my own sense of self and mother earth’s beautiful energy. My inner child screamed out “save me!” 



I began to take a good hard look at the way I was living, and get back to what was most important to me. In the next 3 years, I got rid of a lot of material things and started making small changes. I found work I was passionate about. I traveled to Africa and fell in love with the idea of sustainability and fair trade. I began to read more and reduce media consumption. I grew in my spiritual practice and reached out to like minded people who inspired me. I became a lot more aware of my choices, and my impact on the world. But I was still stuck feeling off kilter and out of balance too often.  

Last year, my worldview was suddenly and dramatically shifted in a few short months. I decided to make revolutionary changes to my diet and lifestyle, and met some really inspiring people along the way. I began to research nutrition with enthusiasm and lost 40 lbs in a little over 4 months by switching to whole foods and reducing systematic inflammation in my body.  I’ve poured my new found energy into lifting weights, meditating, getting rid of unhealthy people and habits in my life, and planting sprouts. Eating clean was the catalyst that turned my journey into a marathon, and I don’t plan on stopping. 
  
I hope you’ll join me in the next chapters. Each month I’ll work on one goal in becoming healthier and happier, living a more sustainable life in a fast paced world. If I can do it, so can you… let’s get evolve together. I can’t wait to share the recipes, research, tips and tricks I collect along this journey to help you find and keep your holistic mojo. We’ll consume less, reduce spending and clutter, and look and feel GREAT doing it!

Sincerely,
Kellie 

New rule: all progress pictures should include costumes!!!